Year: 2016

Carolina’s in Arizona, The Quintessential Taco Dive.

Welcome worldly readers, to the Pot & Pan Handler’s obscure blog Carolina’s edition. Carolina’s is Phoenix Arizona’s quintessential taco dive or taco divine, at least from our point of view. Handmade tortillas put this restaurant on Phoenix’s map, but only

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Lolo’s Chicken & Waffles, because, chicken & waffles.

Lolo’s Chicken & Waffles, because, chicken & waffles. Welcome hungry readers to the Pot & Pan Handler’s ineligible blog edition: Lolo’s. Phoenix, Arizona’s answer to the question everyone asks, where do you get chicken and waffles? You can’t be in

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Barrio Cafe

Welcome lowly readers, to the Pot and Pan Handler’s blog Barrio Café edition. Barrio Café is where we learned what comida conchinga is, enjoyed a signature dish originally created by nuns and find that Mexican street food by any other

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Sweet potato why?

Okay glorious readers, welcome back to the Pot and Pan Handler’s hedonistic blog; sweet potato edition. I don’t know whether it was because I grew up in the Midwest, or because sweet potatoes were just not in my parent’s culinary

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Mace’s Crossing the best burgers in Philly?

Mace’s Crossing back dat time up Welcome back inebriated readers to the Pot & Pan Handler’s malicious blog, Mace’s Crossing edition. Mace’s Crossing is the building that time and the health department forgot and the story of an underdog. Seriously,

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Philadelphia’s Reading Terminal Market

Welcome informal readers to a Reading Terminal Market filled Pot and Pan Handler’s blog. This is where we will discuss the finer points of Philadelphia, Pennsylvania’s Reading Terminal Market. Yeah, I suppose you figured that out already, but search engine

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The Cow & the Curd

The Cow & the Curd say cheese, you’re trucked Welcome back infrequent readers today, we’re talking curd, The Cow & the Curd, Sprechers and Ranch dressing. A Midwestern trifecta, in an unlikely place, all wrapped up in a little truck.

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Ring My Bellini

Welcome readers to a Bellini filled rendition of the Pot & Pan Handler’s nomadic food & travel blog. Today we get a surprise text and find ourselves in an upscale Italian restaurant in Philadelphia, where they’re making their own pasta,

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Federal Donuts Exudes Efficiency

Federal Donuts Welcome to a Federal Donuts filled Pot and Pan Handler post from the city of Brotherly Love. Today we’re talking something near and dear to our hearts… Donuts. Specifically Federal Donuts, whom have the unique distinction of serving

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Green Eggs Cafe a booze-less brunch

Green Eggs Café If Green Eggs Café has a call to arms, I guess you’d call it brunch. Dubbing themselves a brunch style restaurant, Green Eggs touches upon the rather large elephant in the room, they don’t serve booze. However,

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