Category: Appetizers

North Carolina’s the Chef & the Farmer

Part Five: the Chef & the Farmer Welcome back exasperated readers to the continuing chronicles of the Pot and Pan Handler’s devious blog. Part five the Chef & the Farmer, of the five part series: The Wife Beater, a Producer,

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The Wife Beater, a Producer, the Chef & the Farmer

Welcome back infrequent readers to the Pot & Pan Handler’s infamous blog edition; Chef & the Farmer. Today’s story is a reflection on the social ramifications of European Class system on transgendered, squirrel catchers. Just kidding it’s more interesting than

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Burlington: Chopps a Steak House and they mean it.

Welcome back readers to a Chopps centric collection of food half witticisms from your lovable narrators, the Pot and Pan Handler. Chop, chop dear readers we’re going to Burlington in the People’s Republic of Massachusetts. More than just a review,

Posted in Appetizers, Bars, Beer, Boston, Chili, Chowder, Cocktails, Dinner, How to, Massachusetts, Pizza, Pubs, Restaurants, Seafood, Steak Tagged with: , , , , , , , , ,

Boston’s Cantina Italiana, damn you’re old.

Boston’s Cantina Italiana Welcome back captive readers to the Pot & Pan Handler’s scurrilous blog. Today we put on cologne soaked gold chains and head to Cantina Italiana in Boston’s little Italy, mundanely called the North End. That’s where we

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BLT the Death of a Restaurant; a Popover Recipe

Atlanta’s Bistro Laurent Tourendel passed away on December 31st 2016 surrounded by well-wishers and the W hotel. Born on May 1st, 2009 BLT was a mere 7 years young. BLT was cultured and enjoyed serving American style steakhouse food with

Posted in Appetizers, Atlanta, Bars, Dinner, Georgia, Lunch, Popovers, Side Dishes, Steak Tagged with: , , , , , , ,

Jujube, Southern Ingredients making Asian Food.

Jujube, not quite Asian Welcome back fickle readers, to the Pot and Pan Handler’s blog edition Jujube. If you’ve ever heard of the Chapel Hill North Carolina Asian restaurant with a James Beard award, that is extremely difficult to get

Posted in Appetizers, Beer, Chapel Hill, Cocktails, Desserts, Lunch, NC, Restaurants Tagged with: , , , ,

Barrio Cafe

Welcome lowly readers, to the Pot and Pan Handler’s blog Barrio Café edition. Barrio Café is where we learned what comida conchinga is, enjoyed a signature dish originally created by nuns and find that Mexican street food by any other

Posted in Appetizers, Arizona, Bars, Beer, Phoenix, Pubs, Restaurants, Salads, Saloons Tagged with: , , , , , , , , , ,

Philadelphia’s Reading Terminal Market

Welcome informal readers to a Reading Terminal Market filled Pot and Pan Handler’s blog. This is where we will discuss the finer points of Philadelphia, Pennsylvania’s Reading Terminal Market. Yeah, I suppose you figured that out already, but search engine

Posted in Appetizers, Breakfast, Brunch, Cheese Steaks, Desserts, Donuts, Farmer's Markets, Lunch, Markets, Pennsylvania, Philadelphia, Pizza, Restaurants, Salads, Sandwiches, Seafood Tagged with: , , , , , , , , , , , ,

The Cow & the Curd

The Cow & the Curd say cheese, you’re trucked Welcome back infrequent readers today, we’re talking curd, The Cow & the Curd, Sprechers and Ranch dressing. A Midwestern trifecta, in an unlikely place, all wrapped up in a little truck.

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Ring My Bellini

Welcome readers to a Bellini filled rendition of the Pot & Pan Handler’s nomadic food & travel blog. Today we get a surprise text and find ourselves in an upscale Italian restaurant in Philadelphia, where they’re making their own pasta,

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