Category: Appetizers

Welcome readers to a Bellini filled rendition of the Pot & Pan Handler’s nomadic food & travel blog. Today we get a surprise text and find ourselves in an upscale Italian restaurant in Philadelphia, where they’re making their own pasta, …

Ring My Bellini Read More »

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Bloody Mary’s can’t we all just get along? Welcome to a Bloody Mary filled edition of the Pot and Pan Handler’s hedonistic blog, where we’re taking everyone to brunch, for Bloody Mary’s, Mimosa’s & Irished up coffee, or whatever else …

Bloody Mary for brunch: a proposal Read More »

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Tavern on Camac We’re in Philly at Tavern on Camac, the wet cough of a homeless man punctuates the sound of the city while a cool night’s breeze tugs at the hems of our coats (at least, I hope it’s …

Tavern on Camac; These are the People in Your Gayborhood Read More »

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Welcome as always sunny readers, to the splurge of ramblings that is the Pot and Pan Handler’s blog. Today we are in sunny Miami, Florida on a mission to get new silicone for our pork butt, however that’s a different …

Miami’s Federal don’t F* it up Read More »

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Welcome hungry readers to the epicurean pursuit of travel and food that is the Pot and Pan Handler’s blog. Today is day three in the capitol of plastic surgery Miami, Florida. Where a stone’s throw away from our hotel is …

Bistro Moderne by Daniel Boulod Read More »

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Welcome back differential readers to another info-taining post of the Pot and Pan Handler’s misunderstood food & travel blog. Shout out to that dude named Spam who is an avid poster; we have an overstuffed folder devoted to that guy! …

Smoked Salmon Pinwheels & the Art of Easy Entertaining Read More »

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Welcome back readers to the half literate gibberish that is the Pot and Pan Handlers blog. Today we’re going back in history to solve a problem you might not know you have… A depressing lack of fresh pasta replaced with …

Fresh pasta… The ancient Chinese secret Read More »

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A classic, with a twist for the 21st century. You will need: 12 hardboiled egg yolks 1/2 cup of  mayo (Dukes is the only Mayo worth buying, too bad for those of you north of the Mason/Dixon) 1 ounce sour …

Cody’s Sriracha Deviled Eggs: Read More »