Category: Appetizers

Bistro Moderne by Daniel Boulod

Welcome hungry readers to the epicurean pursuit of travel and food that is the Pot and Pan Handler’s blog. Today is day three in the capitol of plastic surgery Miami, Florida. Where a stone’s throw away from our hotel is

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Smoked Salmon Pinwheels & the Art of Easy Entertaining

Welcome back differential readers to another info-taining post of the Pot and Pan Handler’s misunderstood food & travel blog. Shout out to that dude named Spam who is an avid poster; we have an overstuffed folder devoted to that guy!

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Fresh pasta… The ancient Chinese secret

Welcome back readers to the half literate gibberish that is the Pot and Pan Handlers blog. Today we’re going back in history to solve a problem you might not know you have… A depressing lack of fresh pasta replaced with

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Cody’s Sriracha Deviled Eggs:

A classic, with a twist for the 21st century. You will need: 12 hardboiled egg yolks 1/2 cup of  mayo (Dukes is the only Mayo worth buying, too bad for those of you north of the Mason/Dixon) 1 ounce sour

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