Category: Appetizers

Bloody Mary for brunch: a proposal

Bloody Mary’s can’t we all just get along? Welcome to a Bloody Mary filled edition of the Pot and Pan Handler’s hedonistic blog, where we’re taking everyone to brunch, for Bloody Mary’s, Mimosa’s & Irished up coffee, or whatever else

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Tavern on Camac; These are the People in Your Gayborhood

Tavern on Camac We’re in Philly at Tavern on Camac, the wet cough of a homeless man punctuates the sound of the city while a cool night’s breeze tugs at the hems of our coats (at least, I hope it’s

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Miami’s Federal don’t F* it up

Welcome as always sunny readers, to the splurge of ramblings that is the Pot and Pan Handler’s blog. Today we are in sunny Miami, Florida on a mission to get new silicone for our pork butt, however that’s a different

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Bistro Moderne by Daniel Boulod

Welcome hungry readers to the epicurean pursuit of travel and food that is the Pot and Pan Handler’s blog. Today is day three in the capitol of plastic surgery Miami, Florida. Where a stone’s throw away from our hotel is

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Smoked Salmon Pinwheels & the Art of Easy Entertaining

Welcome back differential readers to another info-taining post of the Pot and Pan Handler’s misunderstood food & travel blog. Shout out to that dude named Spam who is an avid poster; we have an overstuffed folder devoted to that guy!

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Fresh pasta… The ancient Chinese secret

Welcome back readers to the half literate gibberish that is the Pot and Pan Handlers blog. Today we’re going back in history to solve a problem you might not know you have… A depressing lack of fresh pasta replaced with

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Cody’s Sriracha Deviled Eggs:

A classic, with a twist for the 21st century. You will need: 12 hardboiled egg yolks 1/2 cup of  mayo (Dukes is the only Mayo worth buying, too bad for those of you north of the Mason/Dixon) 1 ounce sour

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