Category: Dinner

Billy Goat Tavern, Chillinois

Chillinois’ Billy Goat Tavern Welcome back infatuated readers to a Billy Goat Tavern edition of the Pot & Pan Handler’s misanthropic blog. This post is an illustration of the futility of food porn production as who hasn’t heard of the

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Quality Meats, Menage A Trois

Quality Meats, Menage A Trois Welcome back enthusiastic readers to the Quality Meats regurgitation that is our blog. In today’s edition we swim the streets of superficiality wearing nothing but a fake tan in South Beach, Miami. Until, that is,

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Rural, urban Saxapahaw the Eddy Pub

Welcome back indifferent readers to the Pot & Pan Handlers deviant blog edition Eddy Pub. A stone’s throw from Chapel Hill NC you’ll find Saxapahaw, NC. Oops did you blink? Then you missed it. Take the u-turn and you’ll see

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The Wife Beater, a Producer, the Chef & the Farmer

Welcome back infrequent readers to the Pot & Pan Handler’s infamous blog edition; Chef & the Farmer. Today’s story is a reflection on the social ramifications of European Class system on transgendered, squirrel catchers. Just kidding it’s more interesting than

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Burlington: Chopps a Steak House and they mean it.

Welcome back readers to a Chopps centric collection of food half witticisms from your lovable narrators, the Pot and Pan Handler. Chop, chop dear readers we’re going to Burlington in the People’s Republic of Massachusetts. More than just a review,

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Boston’s Cantina Italiana, damn you’re old.

Boston’s Cantina Italiana Welcome back captive readers to the Pot & Pan Handler’s scurrilous blog. Today we put on cologne soaked gold chains and head to Cantina Italiana in Boston’s little Italy, mundanely called the North End. That’s where we

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BLT the Death of a Restaurant; a Popover Recipe

Atlanta’s Bistro Laurent Tourendel passed away on December 31st 2016 surrounded by well-wishers and the W hotel. Born on May 1st, 2009 BLT was a mere 7 years young. BLT was cultured and enjoyed serving American style steakhouse food with

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