Category: How to

Welcome back readers to a Chopps centric collection of food half witticisms from your lovable narrators, the Pot and Pan Handler. Chop, chop dear readers we’re going to Burlington in the People’s Republic of Massachusetts. More than just a review, …

Burlington: Chopps a Steak House and they mean it. Read More »

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Welcome back, disoriented readers to the Pot and Pan Handler’s deviant blog, where this week we are cooking the books. Cheesy Meatloaf from Dora Charles’ book A Real Southern Cook in Her Savannah Kitchen, to be exact, however to get …

Dora Charles; a Pleasure to Meatloaf you, it is easy being cheesy. Read More »

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Okay glorious readers, welcome back to the Pot and Pan Handler’s hedonistic blog; sweet potato edition. I don’t know whether it was because I grew up in the Midwest, or because sweet potatoes were just not in my parent’s culinary …

Sweet potato why? Read More »

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Bloody Mary’s can’t we all just get along? Welcome to a Bloody Mary filled edition of the Pot and Pan Handler’s hedonistic blog, where we’re taking everyone to brunch, for Bloody Mary’s, Mimosa’s & Irished up coffee, or whatever else …

Bloody Mary for brunch: a proposal Read More »

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Welcome back differential readers to another info-taining post of the Pot and Pan Handler’s misunderstood food & travel blog. Shout out to that dude named Spam who is an avid poster; we have an overstuffed folder devoted to that guy! …

Smoked Salmon Pinwheels & the Art of Easy Entertaining Read More »

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Raising the bar The year was 2003 and I was tending the bar in a typically antique strewn BBQ restaurant in Madison, Wisconsin. When one day between pouring craft beers and talking about the Cubs with a local, I saw …

How to Drink Tequila and Eat BBQ Read More »

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Welcome back readers to the half literate gibberish that is the Pot and Pan Handlers blog. Today we’re going back in history to solve a problem you might not know you have… A depressing lack of fresh pasta replaced with …

Fresh pasta… The ancient Chinese secret Read More »

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Peachy keen Welcome gifted readers to the front of the short bus that is the Pot and Pan Handler’s remedial blog pertaining to the subject of food, sometimes more and sometimes much, much less. Today we’re talking the perennial, summer, …

What to do with a solitary peach? Just add booze. Read More »

It started as most things start, with a Seinfeld episode, when they compare double dipping to putting your mouth in the dip. The dreaded social faux pas of the double dip has long been frowned upon. But this Seinfeld episode …

Avoid the double dip dilemma Read More »

A classic, with a twist for the 21st century. You will need: 12 hardboiled egg yolks 1/2 cup of  mayo (Dukes is the only Mayo worth buying, too bad for those of you north of the Mason/Dixon) 1 ounce sour …

Cody’s Sriracha Deviled Eggs: Read More »