Category: Lunch

BLT the Death of a Restaurant; a Popover Recipe

Atlanta’s Bistro Laurent Tourendel passed away on December 31st 2016 surrounded by well-wishers and the W hotel. Born on May 1st, 2009 BLT was a mere 7 years young. BLT was cultured and enjoyed serving American style steakhouse food with

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Dora Charles; a Pleasure to Meatloaf you, it is easy being cheesy.

Welcome back, disoriented readers to the Pot and Pan Handler’s deviant blog, where this week we are cooking the books. Cheesy Meatloaf from Dora Charles’ book A Real Southern Cook in Her Savannah Kitchen, to be exact, however to get

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Twin Smokers because smoking makes ya’ look cool.

Welcome back high functioning alcoholics, to the Pot & Pan Handler’s devious blog, today’s devotion is Ted Turner’s whim, Atlanta. That’s where we marched with the resolution of General Sherman, in order to devour the entire city. Of course devouring

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Jujube, Southern Ingredients making Asian Food.

Jujube, not quite Asian Welcome back fickle readers, to the Pot and Pan Handler’s blog edition Jujube. If you’ve ever heard of the Chapel Hill North Carolina Asian restaurant with a James Beard award, that is extremely difficult to get

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Carolina’s in Arizona, The Quintessential Taco Dive.

Welcome worldly readers, to the Pot & Pan Handler’s obscure blog Carolina’s edition. Carolina’s is Phoenix Arizona’s quintessential taco dive or taco divine, at least from our point of view. Handmade tortillas put this restaurant on Phoenix’s map, but only

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Lolo’s Chicken & Waffles, because, chicken & waffles.

Lolo’s Chicken & Waffles, because, chicken & waffles. Welcome hungry readers to the Pot & Pan Handler’s ineligible blog edition: Lolo’s. Phoenix, Arizona’s answer to the question everyone asks, where do you get chicken and waffles? You can’t be in

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Philadelphia’s Reading Terminal Market

Welcome informal readers to a Reading Terminal Market filled Pot and Pan Handler’s blog. This is where we will discuss the finer points of Philadelphia, Pennsylvania’s Reading Terminal Market. Yeah, I suppose you figured that out already, but search engine

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The Cow & the Curd

The Cow & the Curd say cheese, you’re trucked Welcome back infrequent readers today, we’re talking curd, The Cow & the Curd, Sprechers and Ranch dressing. A Midwestern trifecta, in an unlikely place, all wrapped up in a little truck.

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Green Eggs Cafe a booze-less brunch

Green Eggs Café If Green Eggs Café has a call to arms, I guess you’d call it brunch. Dubbing themselves a brunch style restaurant, Green Eggs touches upon the rather large elephant in the room, they don’t serve booze. However,

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Cheesesteaks & Cheez Whiz an evolution.

Welcome cheesy readers to this bloggy geyser of cheesesteaks. Who doesn’t love to tear into Philly cheesesteaks?  Seasoned, thinly sliced, fatty, steak with cheese on an Amoroso roll, what’s not to like? It’s possible there’s a bistro somewhere turning out

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