Welcome back readers to a Chopps centric collection of food half witticisms from your lovable narrators, the Pot and Pan Handler. Chop, chop dear readers we’re going to Burlington in the People’s Republic of Massachusetts. More than just a review,…
Category: Seafood
Burlington: Chopps a Steak House and they mean it.
Posted in Appetizers, Bars, Beer, Boston, Chili, Chowder, Cocktails, Dinner, How to, Massachusetts, Pizza, Pubs, Restaurants, Seafood, Steak Tagged with: Burlington, Comma, Massachusetts, New England, Other tags, Pizza, Potatoes, Pubs, Seafood, Steak
Philadelphia’s Reading Terminal Market
Welcome informal readers to a Reading Terminal Market filled Pot and Pan Handler’s blog. This is where we will discuss the finer points of Philadelphia, Pennsylvania’s Reading Terminal Market. Yeah, I suppose you figured that out already, but search engine…
Posted in Appetizers, Breakfast, Brunch, Cheese Steaks, Desserts, Donuts, Farmer's Markets, Lunch, Markets, Pennsylvania, Philadelphia, Pizza, Restaurants, Salads, Sandwiches, Seafood Tagged with: 1732 Meats, Bacon, Bassett's, Cheese, Farmer's Markets, Ice Cream, Markets, Miller's Twist, Pennsylvania, Philadelphia, Pretzels, Produce, Reading Terminal Market
Ring My Bellini
Welcome readers to a Bellini filled rendition of the Pot & Pan Handler’s nomadic food & travel blog. Today we get a surprise text and find ourselves in an upscale Italian restaurant in Philadelphia, where they’re making their own pasta,…
Posted in Appetizers, Beer, Pennsylvania, Philadelphia, Restaurants, Salads, Seafood Tagged with: Beer, Dinner, Downtown, Italian Food, Pasta, Pennsylvania, Philadelphia, Restaurants
Smoked Salmon Pinwheels & the Art of Easy Entertaining
Welcome back differential readers to another info-taining post of the Pot and Pan Handler’s misunderstood food & travel blog. Shout out to that dude named Spam who is an avid poster; we have an overstuffed folder devoted to that guy!…
Posted in Appetizers, Entertaining, How to, Seafood Tagged with: Amuse Bouche, Catering, Cold Smoked Salmon, Entertaining
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