An old school, barely literate food and travel blog, sometimes more and sometimes much, much less.
Quality Meats, Menage A Trois Welcome back enthusiastic readers to the Quality Meats regurgitation that is our blog. In today’s edition we swim the streets of superficiality wearing nothing but a fake tan in South Beach, Miami. Until, that is, …
Welcome back indifferent readers to the Pot & Pan Handlers deviant blog edition Eddy Pub. A stone’s throw from Chapel Hill NC you’ll find Saxapahaw, NC. Oops did you blink? Then you missed it. Take the u-turn and you’ll see …
Part Five: the Chef & the Farmer Welcome back exasperated readers to the continuing chronicles of the Pot and Pan Handler’s devious blog. Part five the Chef & the Farmer, of the five part series: The Wife Beater, a Producer, …
Welcome back readers to a Chopps centric collection of food half witticisms from your lovable narrators, the Pot and Pan Handler. Chop, chop dear readers we’re going to Burlington in the People’s Republic of Massachusetts. More than just a review, …
Burlington: Chopps a Steak House and they mean it. Read more »
Welcome informal readers to a Reading Terminal Market filled Pot and Pan Handler’s blog. This is where we will discuss the finer points of Philadelphia, Pennsylvania’s Reading Terminal Market. Yeah, I suppose you figured that out already, but search engine …
Welcome readers to a Bellini filled rendition of the Pot & Pan Handler’s nomadic food & travel blog. Today we get a surprise text and find ourselves in an upscale Italian restaurant in Philadelphia, where they’re making their own pasta, …
Welcome back differential readers to another info-taining post of the Pot and Pan Handler’s misunderstood food & travel blog. Shout out to that dude named Spam who is an avid poster; we have an overstuffed folder devoted to that guy! …
Smoked Salmon Pinwheels & the Art of Easy Entertaining Read more »