An old school, barely literate food and travel blog, sometimes more and sometimes much, much less.
The Cow & the Curd say cheese, you’re trucked Welcome back infrequent readers today, we’re talking curd, The Cow & the Curd, Sprechers and Ranch dressing. A Midwestern trifecta, in an unlikely place, all wrapped up in a little truck. …
Raising the bar The year was 2003 and I was tending the bar in a typically antique strewn BBQ restaurant in Madison, Wisconsin. When one day between pouring craft beers and talking about the Cubs with a local, I saw …