Cody’s Sriracha Deviled Eggs:

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A classic, with a twist for the 21st century.

You will need:

12 hardboiled egg yolks

1/2 cup of  mayo (Dukes is the only Mayo worth buying, too bad for those of you north of the Mason/Dixon)

1 ounce sour cream (we’ve never actually weighed this, a Tblspn will probably do)

1 Tblspn Sriracha (if you’re a freakin’ pussy, 2 or more if not)

2 teaspns rice wine vinegar

1 heaping teaspoon Dijon mustard (actually, we don’t give a shit if you don’t have mustard from Dijon) any will do

1/4 tspn garlic powder

Salt and pepper to taste

For the Garnish:

Chopped chives

brown sugar bacon

dash of chipotle powder

simple syrup jalapenos

You will do:

Combine all and place in a piping bag  (screw that, use a freakin’ spoon who has time for a freakin’ piping bag)

use spoon to stuff halved hard boiled egg whites with mixture and garnish with chives, chipotle powder, brown sugar bacon and jalapenos that have been soaked in simple syrup okay, calm the hell down recipe follows.

Jalapenos in simple syrup

You will need:

1 jalapeno (sliced)

2 Tblspns water

2 Tblspns sugar

You will do:

dissolve 2 Tblspns sugar in 2 Tblspns water in a pot over medium heat, stir, add sliced jalapeno, turn off heat and make like Bruno Mars…  cool.

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Posted in Appetizers, How to

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