Tag: How to

Okay glorious readers, welcome back to the Pot and Pan Handler’s hedonistic blog; sweet potato edition. I don’t know whether it was because I grew up in the Midwest, or because sweet potatoes were just not in my parent’s culinary …

Sweet potato why? Read More »

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Raising the bar The year was 2003 and I was tending the bar in a typically antique strewn BBQ restaurant in Madison, Wisconsin. When one day between pouring craft beers and talking about the Cubs with a local, I saw …

How to Drink Tequila and Eat BBQ Read More »

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Welcome back readers to the half literate gibberish that is the Pot and Pan Handlers blog. Today we’re going back in history to solve a problem you might not know you have… A depressing lack of fresh pasta replaced with …

Fresh pasta… The ancient Chinese secret Read More »

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